It’s so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
Meatball Sub Casserole
March 26, 2020
Category
Dinner
It’s so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
Ingredients
- 1 loaf Italian bread, cut into 1-inch thick slices
- 1 8-oz. pkg. cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 pound pkg. frozen meatballs, thawed
- 1 28-oz. jar pasta sauce
- 1 cup water
Instructions
- Arrange bread slices in a single layer in an ungreased 13?x9? baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.
- Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.
- Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.
Recipe and Photo courtesy of: GooseberryPatch.com
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