When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, TX.
Marinated Cucumbers Onions and Tomatoes
Ingredients
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon chopped fresh mint (optional)
Instructions
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
Recipe adapted from: Food.com
Looking for something to do with all those leftover hard boiled eggs after Easter.. Hold on to this recipe, I Read more
Recipe for Italian Potato Salad – This delicious Italian Potato Salad can be served as a great side dish or Read more
What’s a potluck or a barbeque without at least one pasta salad. Along comes Amish macaroni salad to fill the Read more
Taco Salad is a delicious and thoroughly satisfying meal. Ground turkey stands in for beef; nonfat yogurt laced with lime Read more