Pour 1/2 cup of the milk into a bowl and sprinkle the gelatin over. Let stand until gelatin has softened, about 5 minutes.
Meanwhile, in a small saucepan combine remaining cup of milk, cream, honey, sugar,and bring to a simmer over medium. Heat untill all the sugar and honey have dissolved 5-7 minutes. Remove from heat and stir in the the vanilla extract.
Now add and mix the gelatin until it is completely dissolved and allow the mixture come down to room temperature.
Pour into the serving bowls/glass as desired, cover with plastic wraps and refrigerate at least 2-4 hours or until set.