This Loaded Baked Potato Dip takes the best part of a loaded baked potato, and makes it easy to enjoy. PLUS this recipe is incredibly quick and easy!
Loaded Baked Potato Dip
Notes
To cook my bacon, I simply placed the bacon on a foil-lined baking sheet and cooked for 15 minutes in a 375° oven.
Ingredients
- 1 16oz container sour cream
- 1 12oz package bacon, cooked & crumbled
- 1 8oz block sharp cheddar cheese, shredded/grated
- 1/4 cup sliced chives
Instructions
- Combine all the ingredients and mix until combined. Chill for 2-4 hours before serving.
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