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This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

Kung Pao Chicken

November 15, 2021

by Lily in Kitchen

Category Chicken

This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

Ingredients

1 lb. chicken, in pieces
4 oz. peanuts (or cashew nuts)

Marinade:

2 tbsp. corn starch
4 tbsp. soy sauce

Sauce:

4 tbsp. soy sauce
2 tbsp. vinegar
2 tbsp. sugar
2 tsp. sesame oil
2 tsp. fresh ginger, grated
4 red chillis, sliced with seeds removed

Instructions

Marinade the chicken pieces in the marinade for 30 minutes. Heat the oil in a wok until hot. Cook the chicken in the oil until white. When the chicken is finished add the sauce and peanuts. Serve with rice.

https://www.lilyinkitchen.com/kung-pao-chicken-2/

This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

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