Name: Korean Style BBQ Short Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup soy sauce; 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry; 1/2 cup (packed) dark brown sugar; 1/4 cup unseasoned rice vinegar; 1/4 cup sesame oil; 1/4 cup minced garlic (about 15 cloves); 2 large green onions, chopped; 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

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These Korean Style BBQ Short Ribs WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!

Korean Style BBQ Short Ribs

February 12, 2022

by Lily in Kitchen

Category BBQ

These Korean Style BBQ Short Ribs WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!

Serving Size

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Ingredients

1 cup soy sauce
1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry
1/2 cup (packed) dark brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup sesame oil
1/4 cup minced garlic (about 15 cloves)
2 large green onions, chopped
5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

Instructions

Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.

https://www.lilyinkitchen.com/korean-style-bbq-short-ribs/

These Korean Style BBQ Short Ribs WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!

Photo: ehplen

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