Name: Key Lime Pie Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup unsalted butter; 1/4 cup sugar; 1-1/4 cups finely crushed graham crackers; 3 cups or 4, 4-oz bars of good quality white chocolate, finely chopped; 14-ounce can sweetened condensed milk; 1 tablespoon finely grated Key lime zest, about 5-6 Key limes; 1/4 cup key lime juice – freshly squeezed is better

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This Key Lime Pie Fudge is easy to make, in fact, the only hard thing about this is keeping yourself from eating it all, because this stuff is addictive!

Key Lime Pie Fudge

March 8, 2022

by Lily in Kitchen

Category Desserts

This Key Lime Pie Fudge is easy to make, in fact, the only hard thing about this is keeping yourself from eating it all, because this stuff is addictive!

Serving Size

Prep Time

20 minutes

Cook Time

10 minutes

Wait Time

2 hours

Total Time

30 minutes

Ingredients

1/3 cup unsalted butter
1/4 cup sugar
1-1/4 cups finely crushed graham crackers
3 cups or 4, 4-oz bars of good quality white chocolate, finely chopped
14-ounce can sweetened condensed milk
1 tablespoon finely grated Key lime zest, about 5-6 Key limes
1/4 cup key lime juice – freshly squeezed is better

Instructions

Line a square 8″x8 baking pan with foil or parchment paper, extending it up and over pan (this helps you get it out of the pan later). Butter sides and bottom of the pan, especially the corners. Set aside.
To make the crust: Preheat oven to 375. In a medium sized bowl, melt butter in them microwave. Stir in sugar with a fork, braking up any lumps. Add crushed graham crackers and toss to mix well. Spread evenly into the baking pan and bake for 4 to 5 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
Stir white chocolate and sweetened condensed milk in a large heavy saucepan over low heat just until chocolate is melted and all the lumps are gone. Remove from heat and stir in zest and juice. Spread mixture evenly into the prepared pan.
Cover and chill for two hours or overnight. Lift the fudge from pan using edges of foil. Peel off foil and use a heavy non-serrated knife to cut the fudge into one-inch pieces. (Tip: Keep a damp kitchen towel handy to clean off the knife after each cut. This will keep give your fudge a cleaner appearance.) Store in an airtight container at room temperature for up to one week.

https://www.lilyinkitchen.com/key-lime-pie-fudge/

This Key Lime Pie Fudge is easy to make, in fact, the only hard thing about this is keeping yourself from eating it all, because this stuff is addictive!

Recipe and Photo: Sugar Cooking

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6 Shares