Bring a bit of summer to your winter. This Jamaican Mango Cheesecake can do just that. If your not able to find the Jamaican ingredients I’m sure this would be delish with what you have available.
Jamaican Mango Cheesecake
February 23, 2020
Category
Cheesecake
Bring a bit of summer to your winter. This Jamaican Mango Cheesecake can do just that. If your not able to find the Jamaican ingredients I’m sure this would be delish with what you have available.
Persons
8
Prep Time
20 minutes
Cook Time
3 hours
Total Time
3 hours, 20 minutes
Ingredients
CRUST:
- 1 cup cracker crumbs
- 1 cup sugar
- 1 teaspoon Jamaican cinnamon or regular cinnamon
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 cup chopped Jamaican peanuts or regular peanuts
FILLING:
- 2 1/2 cups Jamaican mango puree
- 2 cups sour cream
- 2 tablespoons brown sugar
- 2 teaspoons vanilla
- 3 eggs
- 3 packages (8 ounces) cream cheese, softened
- zest of 1/2 Jamaican orange or regular orange
Instructions
- PREHEAT the oven to 350 F.
FOR CRUST:
- Mix all the crust ingredients in a medium bowl. Press into the bottom of springform pan.
FOR FILLING:
- Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, Jamaican orange zest, and Jamaican mango puree.
- Beat well with an electric mixer. Pour into springform pan. Place pan in bain marie (water bath) and bake 2½ hours at 350?.
- Increase temperature to 400? and bake 20 minutes more.
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