This Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it’s own crust, and tastes exactly like a coconut cream pie!
Impossible Pie
Ingredients
- 2 cups (500ml) milk
- 1 cup (90g) desiccated coconut
- 4 eggs
- 1 teaspoon vanilla essence
- 1/2 cup plain flour
- 1 stick (120g) butter
- 3/4 cup caster or white sugar
- 1/4 teaspoon ground nutmeg
Instructions
- Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
- Pour into a greased and floured 9″ pie plate. Sprinkle nutmeg on top.
- Bake at 350F (180C) degrees for 45 minutes
Recipe and Photo courtesy of: allrecipes.com.au
For this cake you will need just 40 minutes. So delicious and Easy recipe that is family favorite in our Read more
This Chocolate Cake is a combination of Baileys Irish Cream, Hot fudge, Kahlua, Vodka and sweetened condensed milk. Perfect dessert Read more
This Damn Delicious Chocolate Bundt Cake is packed with unadulterated chocolate flavor and goodness. I think this is the one Read more
What you will need: For the brownies: 8 large eggs 4 cups dark chocolate chips 3 cups all purpose flour Read more