We have a super addictive and delicious Hawaiian Dip on the table. I hope my kids gobble most of it, because I can’t be trusted around this Hawaiian inspired dip!
8 oz. cream cheese softened
2 1/2 cups sweetened coconut (I prefer flaked over shredded)
20 oz. can pineapple (chunks or crushed, drained)
nuts or cherries to top dip with
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!