I love making these scrumptious Hawaiian Chicken Kebabs because they’re such a great all-in-one meal. The flavors also complement each other so well, and everything cooks evenly after only 10 minutes.
Hawaiian Chicken Kebabs
Category
BBQ
I love making these scrumptious Hawaiian Chicken Kebabs because they’re such a great all-in-one meal. The flavors also complement each other so well, and everything cooks evenly after only 10 minutes.
Persons
5
Notes
If using wooden skewers, soak in water for 10 minutes before skewering with ingredients. This will prevent them from burning on your outdoor grill/grill pan.
Ingredients
- 1 lb. (2) boneless skinless chicken breasts
- 1 bell pepper (any color)
- 1/2 red onion
- 1 (20 oz.) can sliced pineapple
- 1/2 cup your favorite BBQ sauce, divided
- Salt and freshly ground black pepper
- Wooden or stainless steel skewers*
Instructions
- Cut chicken, bell pepper, red onion and pineapple into bite-sized chunks. Place in separate bowls.
- Start layering ingredients onto your skewers, alternating chicken, bell pepper, red onion and pineapple chunks. Place skewers on a large plate or cutting board. Repeat until you have 5-6 full skewers. Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
- Preheat your outdoor gas grill or grill pan to medium-high heat. Once hot, place skewers on grill and cook on all sides until chicken is cooked and vegetables have softened, 9-10 minutes. With a clean brush, coat skewers again with 1/4 cup more BBQ sauce. Carefully remove from heat and let cool slightly.
- To remove cooked skewers to a plate, slide a fork from the top to the bottom of each skewer.

Photo: Barbara Olson