I love making these scrumptious Hawaiian Chicken Kebabs because they’re such a great all-in-one meal. The flavors also complement each other so well, and everything cooks evenly after only 10 minutes.
Hawaiian Chicken Kebabs
Notes
If using wooden skewers, soak in water for 10 minutes before skewering with ingredients. This will prevent them from burning on your outdoor grill/grill pan.
Ingredients
- 1 lb. (2) boneless skinless chicken breasts
- 1 bell pepper (any color)
- 1/2 red onion
- 1 (20 oz.) can sliced pineapple
- 1/2 cup your favorite BBQ sauce, divided
- Salt and freshly ground black pepper
- Wooden or stainless steel skewers*
Instructions
- Cut chicken, bell pepper, red onion and pineapple into bite-sized chunks. Place in separate bowls.
- Start layering ingredients onto your skewers, alternating chicken, bell pepper, red onion and pineapple chunks. Place skewers on a large plate or cutting board. Repeat until you have 5-6 full skewers. Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
- Preheat your outdoor gas grill or grill pan to medium-high heat. Once hot, place skewers on grill and cook on all sides until chicken is cooked and vegetables have softened, 9-10 minutes. With a clean brush, coat skewers again with 1/4 cup more BBQ sauce. Carefully remove from heat and let cool slightly.
- To remove cooked skewers to a plate, slide a fork from the top to the bottom of each skewer.
Photo: Barbara Olson
Craving Italian? Craving something from the grill? This BBQ Italian Rib Eye slams them both together on your taste buds Read more
Use your slow cooker to prepare this Zesty Slow Cooker Barbecue Chicken. A great twist on basic barbecue chicken. Throw the Read more
You are sure to surrender to the sweet aroma of this Asian Barbeque Chicken being cooked in an open fire. Read more
Savory skewers of honey and beer glazed chicken flavor-packed, juicy and tender.. go for the thigh meat and you’ll be Read more