I like to have some kind of bread with every dinner. And when I saw this recipe for Garlic Parmesan Skillet Bread, I knew I had to make it right away. And after trying it, I am sooo glad that I did!
Garlic Parmesan Skillet Bread
Ingredients
- 1 can flaky buttermilk biscuits
- 3 Tbsp butter
- 2 garlic cloves, minced or pressed
- 2 tsp Italian seasoning or Carrabba’s bread dip seasoning
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 350.
- Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning.
- Cut biscuits into quarters and toss in OVEN SAFE saute pan (or a 9″ cake pan).
- Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
Recipe and Photo: Sunshine and Bones
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