Mix things up with this Garlic and Cheese Mashed Cauliflower. It is so good that we promise you will not miss having those spuds on the side.
Garlic and Cheese Mashed Cauliflower
August 12, 2021
Category
Side Dish
Mix things up with this Garlic and Cheese Mashed Cauliflower. It is so good that we promise you will not miss having those spuds on the side.
Persons
6
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 1 head cauliflower
- salt & freshly cracked pepper
- 4-6 cloves garlic, peeled
- 1/3 cup extra virgin olive oil
- 1/3 c cream
- 1/3 c grated Romano cheese
- Salt & freshly cracked pepper
Instructions
- Clean cauliflower and break into large flowerette pieces. In a large piece of aluminum foil, tightly wrap cauliflower flowerettes and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 45-55 minutes or until tender.
- Put into casserole dish and mash to desired consistency (I like a little texture to mine). Add EVOO and cream and mix in well. Add the grated Romano cheese and season with salt and pepper as desired.
- Can be made ahead and reheated in a 350°F oven until piping hot.
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