1 cup salted butter
3/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 teaspoon sea salt
1/2 cup water
2 ¼ cups ( 18 oz ) bittersweet chocolate chips
Preheat the oven to 300°F and lightly grease 9” round cake pan. Set aside.
Over medium heat in a small saucepan combine together sugar, water and salt. Stir until dissolved. Set aside.
Melt the chocolate chips.
Into the bowl of standing mixer pour melted chocolate chips.
Into 1 TBS pieces cut the butter and add into the chocolate, slowly 1 piece at a time.
Mix until combined, the warm-sugar water mixture.
One at a time add in the eggs, until smooth.
Add vanilla and beat until combined.
Into prepared pan, pour the batter.
In a larger pan, put the cake pan and fill the larger pan wit boiling water to make the water bath. Then, bake the cake for 45 minutes at 300°F.
From the water bath remove the cake and let it cool for at least 6 hours in the pan.
Sprinkle with powdered sugar, Serve and Enjoy!