Recipe for Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy to make you could whip it up any old time.
Easy Coconut Cream Pie
October 12, 2020
Category
Pie
It looks like a special-occasion dessert, but this scrumptious and easy Coconut Cream Pie is so simple to make you could whip it up any old time.
Persons
8
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours, 15 minutes
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER’S ANGEL FLAKE Coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Instructions
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
- Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
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