It took me less than 10 minutes to throw this Crockpot Creamy Potato Soup together, and it is the best Potato soup I’ve ever made.
Crockpot Creamy Potato Soup
It took me less than 10 minutes to throw this Crockpot Creamy Potato Soup together, and it is the best Potato soup I’ve ever made.
Ingredients
- 1 30oz. bag of frozen, shredded hash browns
- 3 14oz. cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 tsp. ground pepper
- 1 pkg. cream cheese (regular, not fat free)
Instructions
- In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, and green onions.
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