These Crock-Pot Chocolate Covered Peanuts Candy look so pretty and appear really hard to make. People will think you’re a Genius Cook — which is almost embarrassing, considering how easy they are to make
Crock-Pot Chocolate Covered Peanuts Candy
Ingredients
- 2 lbs (36 oz) salted dry-roasted peanuts
- 4 oz (4 squares) German’s sweet chocolate
- 1 12-oz package semisweet chocolate chips (about 2 cups)
- 2½ lbs white almond bark
Instructions
- Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
- After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
Recipe and Photo courtesy of: RedBookmag.com
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