Crock Pot Chicken Enchilada Chowder

As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

Recipe adapted from Quick-dish.tablespoon.com

Rustic and Hearty Tuscan-Style Soup

Even though I enjoy soup at any time of year, I only make this particular Rustic and Hearty Tuscan-Style Soup Read more

Turkey with Wild Rice Soup

The rice and vegetables make this Turkey with Wild Rice Soup very filling and yet it’s low-fat, which is also Read more

Spicy Tuscan Soup – Copycat Olive Garden

This Spicy Tuscan Soup is my all-time, never-to-be-beat, absolute FAVORITE soup. It’s my version of a Tuscan soup served at Read more

Famous Barr French Onion Soup

French Onion Soup from Famous & Barr in St. Louis, Missouri. Nothing is as reminiscent of Famous as this iconic Read more