Crock Pot Chicken Enchilada Chowder

Jump to recipe

As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

Recipe adapted from Quick-dish.tablespoon.com

Super Simple Gazpacho

This Super Simple Gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld Read more

Lasagna Soup

Sometimes all I want is hearty comfort food but not the mess. This Lasagna Soup was a great compromise…. I Read more

Loaded Broccoli Cheese and Potato Soup

This Loaded Broccoli Cheese and Potato Soup is so full of flavor and so many delicious ingredients. This soup will Read more

Winter Minestrone Soup

This Winter Minestrone Soup really can be made in less than an hour and tastes like it simmered all day. Read more