Are you ready for the easiest cookie recipe ever? These Chocolate Chip Meringue Cookies are it! I love the way it practically dissolves in your mouth when you take a bite.
1 hour, 10 minutes
3 egg whites room temperature
Pinch of salt
1/8 teaspoon of cream of tartar
1 teaspoon vanilla
3/4 cups of superfine sugar
6 oz mini chocolate chips
Preheat oven to 200°F.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla, and beat mixture again until it holds soft peaks.
Add the sugar, gradually, beating the batter until it is stiff.
Fold in the chocolate chips. Spoon batter onto parchment paper-lined baking sheets (or pipe the batter if you want). Bake for 1 hour, rotating the pans half way through cooking. After 1 hour, turn off the oven. Let the meringues sit in the oven for 1 – 2 hours.