Name: Chinese Roast Pork
Ingredients: 1 Lb. pork, cut into a 2” strips; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cooking wine; 1/4 cup honey or maltose; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 cube red pickled tofu; 1/2 teaspoon five-spice powder; red food coloring (optional); Honey and water (mixed in a 3:1 ratio)

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My method for making Chinese roast pork, which I learned from my mom, is very easy, and still produces very succulent and drool-worthy meat.

Chinese Roast Pork

February 19, 2020

by Lily in Kitchen

Category Dinner

My method for making Chinese roast pork, which I learned from my mom, is very easy, and still produces very succulent and drool-worthy meat.

Ingredients

1 Lb. pork, cut into a 2” strips
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cooking wine
1/4 cup honey or maltose
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cube red pickled tofu
1/2 teaspoon five-spice powder
red food coloring (optional)
Honey and water (mixed in a 3:1 ratio)

Instructions

Use a fork and poke the pork all over, set aside .
Make the marinade by mixing the rest of the ingredients together (except the honey water) until well blended.
Marinade the pork overnight.
The next day, lay the pork on a greased rack and spread foil on the bottom for easier cleaning
Bake 30 minutes on each side (1 hour total) at gas mark 5 (190ºC, 375ºF), basting every 10 – 15 minutes with remaining marinade .
The pork should have an internal temperature of 65°C (or 160°F) when done.
Make the glaze by mixing honey and water in a 3:1 ratio, respectively.
Glaze the pork on each side and bake for another 5 – 10 minutes
Let the pork cool down and cut into thin slices.

https://www.lilyinkitchen.com/chinese-roast-pork/

My method for making Chinese roast pork, which I learned from my mom, is very easy, and still produces very succulent and drool-worthy meat.

Pin15

15 Shares