Instructions

To prepare the ribs:

1. Wash ribs under cold running water and pat dry with paper towels.
2. Place rack of ribs in a roasting dish.

To make the Chilli Spice Rub:

1. Combine all ingredients in a bowl and rub into both sides of the ribs.
2. Place ribs in the fridge, uncovered, and allow flavors to infuse for around 2 hours.

To bake the Ribs:

1. Preheat oven to 375F
2. Pour beer into the baking dish, under the ribs.
3. Cover the dish with aluminum foil and bake for 30 minutes on the middle shelf.

To make and apply the Barbecue Glaze:

1. Mix all Glaze ingredients in a bowl.
2. Remove ribs from the oven and discard foil. Preheat your outdoor barbecue.
3. Baste the ribs generously with the Glaze and grill for another 5 minutes per side.
4. Remove ribs from the barbecue. Allow to rest for a few minutes and serve.