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Melted cheese and spinach stuffed into a light and fluffy crescent roll! Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer.
Cheesy Spinach Crescent Rolls
2 tubes crescent rolls, Pillsbury (8 ct. each)
4 oz. crumbled feta cheese
4 oz. shredded mozzarella cheese
3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
1 egg white, beaten
1/4 tsp. red pepper flakes
dash of salt and pepper
Preheat oven to 350 degrees Fahrenheit.
In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
Unroll crescent dough and divide into triangles.
Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
Carefully roll up the crescents.
Place on a greased cookie sheet and brush the tops with egg white.
Bake for 15 minutes or until golden brown.