Cheesy Potato and Vegetable Frittata

Flexible recipes like this are my absolute favorite because I can use ingredients that I have on hand or whatever I’m in the mood for instead of having to slavishly follow a recipe. I feel like that kind of improvisation is the key to becoming a better cook.

Flexible recipes like this are my absolute favorite because I can use ingredients that I have on hand or whatever I’m in the mood for instead of having to slavishly follow a recipe. I feel like that kind of improvisation is the key to becoming a better cook.

Photo: Emily Carlin