Cheesy Potato and Vegetable Frittata

Flexible recipes like this are my absolute favorite because I can use ingredients that I have on hand or whatever I’m in the mood for instead of having to slavishly follow a recipe. I feel like that kind of improvisation is the key to becoming a better cook.

Flexible recipes like this are my absolute favorite because I can use ingredients that I have on hand or whatever I’m in the mood for instead of having to slavishly follow a recipe. I feel like that kind of improvisation is the key to becoming a better cook.

Photo: Emily Carlin

Apple Cider Donuts with Maple Glaze

These Baked Apple Cider Donuts with Maple Glaze are seriously the best baked donuts ever! Moist, apple-spiced flavor dipped in Read more

Baked White Chocolate Eggnog French Toast

I really liked the flavors of this Baked White Chocolate Eggnog French Toast, and was very happy with how it Read more

Ham and Swiss Breakfast Casserole

You can actually prep this Ham and Swiss Breakfast Casserole the night before, then just pop it into the oven in Read more

Apple Cinnamon Bubble-Up Bake

This Apple Cinnamon Bubble-Up Bake is a super simple breakfast that is just like fall…but in a pan.