Name: Cheesy Chicken Chowder
Ingredients: 2 bacon slices; Cooking spray; 1 pound skinned, boned chicken breast, cut into bite-size pieces; 1 cup chopped onion; 1 cup diced red bell pepper; 2 garlic cloves, minced; 4 1/2 cups fat-free chicken broth; 1 3/4 cups diced peeled red potatoes; 2 1/4 cups frozen whole-kernel corn; 1/2 cup all-purpose flour; 2 cups 2% low-fat milk; 3/4 cup (3 ounces) shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

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When you’re looking for a good bowl of soup, this quick-cooking Cheesy Chicken Chowder is the best.

Cheesy Chicken Chowder

April 25, 2021

by Lily in Kitchen

Category Soups

When you’re looking for a good bowl of soup, this quick-cooking Cheesy Chicken Chowder is the best.

Ingredients

2 bacon slices
Cooking spray
1 pound skinned, boned chicken breast, cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4 1/2 cups fat-free chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups frozen whole-kernel corn
1/2 cup all-purpose flour
2 cups 2% low-fat milk
3/4 cup (3 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes. Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.
Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon and more cheese.

https://www.lilyinkitchen.com/cheesy-chicken-chowder/

When you’re looking for a good bowl of soup, this quick-cooking Cheesy Chicken Chowder is the best.

Pin10

10 Shares