You can easily prep this Campfire Jambalaya a day ahead, pack up all of the ingredients, and assemble it at your campsite (or cookout, or whatever). The result is delicious!
Campfire Jambalaya
You can easily prep this Campfire Jambalaya a day ahead, pack up all of the ingredients, and assemble it at your campsite (or cookout, or whatever). The result is delicious!
Notes
To make in your oven: Mix all ingredients and baked at 350 in a covered, cast iron skillet for about 45 minutes.
Ingredients
- 1 lb. uncooked medium shrimp, peeled and cleaned
- 1/2 lb. andouille or Kielbasa
- 14-1/2 oz. can diced tomatoes with garlic and onion
- 4 cups cooked rice
- 1 green pepper, diced
- 3 to 4 t. Cajun seasoning
- 1 t. hot pepper sauce
Instructions
- Combine all ingredients in a large bowl; toss to mix. Divide among four 18-inch lengths of heavy-duty aluminum foil. Bring up foil sides; fold top and ends to seal packets. Grill, covered, over medium-high heat for 8 to 10 minutes, until heated through and shrimp are pink. May also bake packets on baking sheets at 450 degrees for 15 to 18 minutes
Recipe and Photo: Delightful County Cookin’
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