I L-O-V-E these Buttermilk Chocolate Chip Muffins! Next week I may try cinnamon apple or peach. Although I may keep my options open until I see what looks appealing at the farmers market this weekend.
Buttermilk Chocolate Chip Muffins
Ingredients
- 1/2 cup sugar
- 1 cup 2% buttermilk
- 1/3 cup canola oil
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 400.
- Spray a 12 half cup sized muffin tin with cooking spray and place 12 paper liners inside.
- In a medium bowl whisk together sugar, buttermilk, canola oil, egg and vanilla extract.
- In a large bowl sift together whole wheat flour, all purpose flour, baking powder, baking soda, and salt.
- Slowly add the buttermilk mixture to the bowl and fold until just combined. Gently fold in chocolate chips.
- Divide the batter between the 12 muffins cups and bake for 20-25 minutes until the tops are golden.
- Cool five minutes in the pan and transfer to a wire rack to finish cooling.
Recipe and Photo: Munchin with the Munchkin
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