Name: Black Pepper Beef
Ingredients: 2 Tbsp Canola Oil; 1 lb Rib eye Beef, sliced thin; 1 tsp Cornstarch; 2 Garlic cloves, minced; 1 Onion, sliced; 2 Cups Sugar Snap Peas; 2 Tbsp Brown Sugar; 2 tsp Soy Sauce; 2 Tbsp Oyster Sauce; 2-3 tsp Freshly Cracked Black Pepper

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This Black Pepper Beef is quick and easy to make. It also happens to be one of my favorites…I think I need to make this more often!

Black Pepper Beef

September 13, 2020

by Lily in Kitchen

Category Dinner

This Black Pepper Beef is quick and easy to make. It also happens to be one of my favorites…I think I need to make this more often!

Ingredients

2 Tbsp Canola Oil
1 lb Rib eye Beef, sliced thin
1 tsp Cornstarch
2 Garlic cloves, minced
1 Onion, sliced
2 Cups Sugar Snap Peas
2 Tbsp Brown Sugar
2 tsp Soy Sauce
2 Tbsp Oyster Sauce
2-3 tsp Freshly Cracked Black Pepper

Instructions

Toss the sliced beef in a bowl with the cornstarch to coat. Heat the 1/2 tablespoon of oil in a wok over medium high heat. Cook the beef in the oil in 2 batches for 2-3 minutes and set aside in a bowl.
Add 1 tablespoon of oil to the wok and add the garlic and onions, cook for 2 minutes then add the sugar snap peas. Cook for 2-3 minutes then set aside with the beef.
Add the brown sugar, soy sauce, oyster sauce and black pepper to the wok. Bring to a boil and allow to reduce for 2-3 minutes. Add the beef and vegetables to the wok and toss in the sauce and cook for another 2-3 minutes. Serve over rice. Enjoy!

https://www.lilyinkitchen.com/black-pepper-beef/

This Black Pepper Beef is quick and easy to make. It also happens to be one of my favorites…I think I need to make this more often!

Recipe and Photo: The Open Pantry

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